Work as a Chef in a Hotel in Ireland
Ireland is in the middle of a food revolution being lead by incredible chefs and fabulous local produce. Chefs from all over the world are moving to Ireland to be part of a culinary movement that is changing the landscape of Irish food forever.
A booming tourism industry is the driving force behind shift in attitudes towards food. International tourism drives innovation and creativity in Irish kitchens. Well traveled tourists have high expectations and demand the best quality food and service.
With a record number of luxury hotels opening in Ireland, the demand for Chefs in hotels in Ireland has never been higher!
Job Opportunities for Chefs in Hotels in Ireland
We are currently recruiting for chefs with a range of experience to work in hotels in Ireland. There are several positions for Head Chef, Chef de Partie and Commis Chef at different hotels in Dublin and across Ireland.
Across all levels we are looking for highly motivated professionals with a true passion for their work. Team players who are driven to deliver exciting dishes that will delight customers.
All of our job offers are can be found here.
Why Work with Us?
Sagesa Hospitality are a trusted partner to both hotel and chef. We offer long term roles with great career development opportunities and in house training and mentoring to help you have the career you want.
We guide you through the whole process of relocating to Ireland. Sagesa Hospitality offer a personalised service for free that includes:
Current Chef Vacancies
There are currently no vacancies.
Can’t See a Role For You? Send Your CV to Us Using the Form Below and We Will Contact You!