Work as a Food and Beverage Manager in a Hotel in Ireland
With fabulous local produce and customers demanding an authentic experience, where better to be a Food and Beverage Manager than a Hotel in Ireland?!
“Ireland is in prime position to become the next big European food destination” according to Vogue Magazine. The booming tourism industry has created a gap in the labor market that simply cannot be filled by local staff. There are just not enough skilled hospitality professionals in Ireland!
However, it’s not just about the food. International customers are demanding an all-round experience that includes world class beverages. Guinness may have been the main attraction in the past, but today’s customer is looking for more.
Don’t you want to be part of this exciting time in Irish hospitality?
Opportunities for F&B Managers in Hotels in Ireland
We are currently recruiting for F&B Managers with a range of experience to work in hotels in Ireland. There are positions at hotels in Dublin and across Ireland.
Across all levels we are looking for highly motivated professionals with a true passion for their work. Team players who are driven to deliver outstanding service for their guests.
All of our job offers are can be found here.
Why Work with Us?
Sagesa Hospitality are a trusted partner to both hotel and chef. We offer long term roles with great career development opportunities and in house training and mentoring to help you have the career you want.
We guide you through the whole process of relocating to Ireland. Sagesa Hospitality offer a personalised service for free that includes:
Current F&B Manager Vacancies
There are currently no vacancies.
Can’t See a Role For You? Send Your CV to Us Using the Form Below and We Will Contact You!