by Charlotte | Mar 29, 2019 | Information
What is HACCP – every Chef in Ireland needs to know! To put it simply, HACCP is a set of 7 principles that must be followed to make the food you produce safe. HACCP stands for Hazard Analysis and Critical Control Points. It is an internationally recognized...
by Charlotte | Mar 26, 2019 | Information
5 Reasons to be a Chef in Ireland Ireland is in the middle of a food revolution being lead by unbeatable local produce, talented chefs and restaurant owners. Chefs from all over the world are moving to Ireland to be part of a food movement that is changing the...
by joewalsh | Mar 25, 2019 | Information
Thinking of moving to Ireland? You’re not alone! Many people are thinking about moving to Ireland for work or simply because it’s a fantastic place to live! Ireland is attracting people from all backgrounds and ages and here’s why: 1. The Amazing New Food Scene...
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