Chefs.
At every level.
European kitchen professionals for four and five star hotels in Ireland. From commis to executive chef, experience matters.
Explore chef opportunitiesSpain based.
People focused.
Friendly, confident professionals.
Care at every step.
Know the kitchen.
Know the person.
We look beyond the job title to the actual work: vocational training, experience in four and five star establishments, English, references and the environment where someone can thrive.
- Commis chef
- Chef de partie
- Sous chef
- Head chef
- Executive chef
Professionals can introduce themselves with a CV and upload a portfolio. Employers can work with us to define the role before shortlisting begins.
A conversation
is the first step.
Tell us about your hotel, your career or the move you are considering.
Talk to Sagesa Hospitality